Snacks

Pork And Vegetable Spring Rolls

Name: Pork And Vegetable Spring Rolls
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 20 servings
Ingredients: 1 lb (450g) lean pork, finely chopped; 1 cup (115g) shredded carrots; 1 cup (115g) shredded cabbage; 1/2 cup (55g) chopped scallions; 2 cloves garlic, minced; 1 tablespoon (15g) soy sauce; 1 tablespoon (15g) oyster sauce (optional); 1 tablespoon (15g) sesame oil; 1 package rice paper wrappers (about 20-24 wrappers); 1/4 cup (60ml) vegetable oil, for frying; Salt and pepper to taste; 2 tablespoons vinegar; 1 teaspoon chili flakes

By Odette Greenwood · June 19, 2026 · Snacks

Prep30 min

Cook20 min

Total50 min

Serves20

As a lover of Asian cuisine, I've always been fascinated by the art of making spring rolls. These delicate, crispy rolls filled with savory pork and vegetables are a staple in many Asian countries, and for good reason - they're incredibly delicious and addictive. In this recipe, I'll show you how to make pork and vegetable spring rolls from scratch, using a combination of traditional techniques and modern ingredients.

One of my favorite memories of eating spring rolls was during a trip to Vietnam, where I sampled the most incredible pork and vegetable spring rolls at a street food stall. The combination of crispy exterior and tender interior, filled with flavorful pork and crunchy vegetables, was absolute perfection. Since then, I've been on a mission to recreate that magic in my own kitchen, and I'm excited to share my findings with you.

What makes this recipe special is the use of lean pork, which is marinated in a mixture of soy sauce, garlic, and ginger to add depth and flavor. The addition of shredded vegetables, such as carrots and cabbage, adds texture and freshness to the rolls. And the best part? These spring rolls are surprisingly easy to make, requiring just a few simple ingredients and some basic cooking techniques.

Whether you're a seasoned cook or a beginner, this recipe is perfect for anyone looking to try their hand at making Asian-style spring rolls. So let's get started, and I'll show you how to make these delicious pork and vegetable spring rolls from scratch!

Why You’ll Love This Recipe

These spring rolls are perfect for snacking or as an appetizer, and can be made ahead of time for convenience.
The recipe is surprisingly easy to follow, requiring just a few simple ingredients and basic cooking techniques.
The use of lean pork and crunchy vegetables makes for a healthier and more balanced snack option.
The dipping sauce adds an extra layer of flavor to the dish, with a balance of salty, sweet, and spicy flavors.
These spring rolls are perfect for customizing to your taste, with a variety of fillings and seasonings to choose from.
The recipe makes a large batch of spring rolls, perfect for sharing with friends and family or storing in the freezer for later.

Why This Recipe Works

The key to making great spring rolls is in the balance of flavors and textures. By using a combination of lean pork, crunchy vegetables, and savory seasonings, we create a filling that's both flavorful and refreshing. The use of rice paper wrappers, which are thin and delicate, allows the filling to shine while providing a satisfying crunch on the outside.

Another important factor is the cooking technique. By frying the spring rolls at the right temperature, we achieve a crispy exterior that's golden brown and delicious. And by not overcooking the filling, we ensure that the pork and vegetables remain tender and juicy.

Finally, the addition of a dipping sauce, made with a combination of soy sauce, vinegar, and chili flakes, adds an extra layer of flavor to the dish. This sauce is the perfect complement to the spring rolls, with a balance of salty, sweet, and spicy flavors that will leave you wanting more.

Ingredients You’ll Need

To make these delicious pork and vegetable spring rolls, you'll need a few simple ingredients, including lean pork, shredded vegetables, and rice paper wrappers. Be sure to choose the freshest ingredients possible, as this will affect the flavor and texture of the final dish.

When shopping for ingredients, look for lean pork that's been trimmed of excess fat, and choose a variety of colorful vegetables to add texture and flavor to the filling. Rice paper wrappers can be found in most Asian markets or online, and are a crucial component of the dish.

1 lb (450g) lean pork, finely choppedLook for pork that's been trimmed of excess fat, and choose a cut that's suitable for stir-frying, such as pork loin or shoulder.
1 cup (115g) shredded carrotsChoose carrots that are fresh and crunchy, and shred them using a box grater or food processor.
1 cup (115g) shredded cabbageChoose cabbage that's fresh and crunchy, and shred it using a box grater or food processor.
1/2 cup (55g) chopped scallionsChoose scallions that are fresh and flavorful, and chop them using a sharp knife.
2 cloves garlic, mincedChoose garlic that's fresh and flavorful, and mince it using a press or sharp knife.
1 tablespoon (15g) soy sauceChoose a high-quality soy sauce that's made with fermented soybeans, and use it to add depth and flavor to the filling.
1 tablespoon (15g) oyster sauce (optional)Choose an oyster sauce that's made with real oysters, and use it to add a rich and savory flavor to the filling.
1 tablespoon (15g) sesame oilChoose a high-quality sesame oil that's made with roasted sesame seeds, and use it to add a nutty and aromatic flavor to the filling.
1 package rice paper wrappers (about 20-24 wrappers)Choose rice paper wrappers that are fresh and pliable, and use them to wrap the filling into delicate and crispy spring rolls.
1/4 cup (60ml) vegetable oil, for fryingChoose a vegetable oil that's neutral in flavor, such as peanut or canola oil, and use it to fry the spring rolls until crispy and golden brown.
Salt and pepper to tasteUse salt and pepper to season the filling and add depth and flavor to the dish.
2 tablespoons vinegarChoose a vinegar that's made with real ingredients, such as apple cider or rice vinegar, and use it to add a tangy and refreshing flavor to the dipping sauce.
1 teaspoon chili flakesChoose chili flakes that are made with real chili peppers, and use them to add a spicy and aromatic flavor to the dipping sauce.

Ingredients for Pork And Vegetable Spring Rolls

Equipment You’ll Need

Large bowl, for mixing the fillingSharp knife, for chopping the ingredientsCutting board, for chopping the ingredientsBox grater, for shredding the carrots and cabbageFood processor, for shredding the carrots and cabbageFrying pan, for frying the spring rollsInstant-read thermometer, for checking the temperature of the oil

How to Make Pork And Vegetable Spring Rolls

1
In a large bowl, combine the chopped pork, shredded carrots, shredded cabbage, chopped scallions, minced garlic, soy sauce, oyster sauce (if using), and sesame oil. Mix well to combine, using your hands or a wooden spoon to break up any clumps.
2
Add the salt and pepper to taste, and mix well to combine. Be sure to taste the filling and adjust the seasoning as needed, adding more soy sauce, oyster sauce, or sesame oil to taste.
3
Fill a large bowl with warm water, and add the rice paper wrappers to the water. Let them soak for about 30 seconds, until they become pliable and easy to roll.
4
Remove a rice paper wrapper from the water, and place it on a clean surface. Add about 1 tablespoon of the pork and vegetable filling to the center of the wrapper, leaving a 1-inch border around the edges.
5
Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder. Repeat with the remaining wrappers and filling.
6
Heat the vegetable oil in a large frying pan over medium-high heat, until it reaches 350°F (180°C) on an instant-read thermometer.
7
Add the spring rolls to the hot oil, being careful not to overcrowd the pan. Fry the spring rolls until they are crispy and golden brown, about 3-4 minutes on each side.
8
Remove the spring rolls from the oil, and place them on a paper towel-lined plate to drain excess oil. Serve the spring rolls hot with the dipping sauce, made by combining the vinegar, chili flakes, and soy sauce in a small bowl.
9
To make the dipping sauce, combine the vinegar, chili flakes, and soy sauce in a small bowl. Mix well to combine, and adjust the seasoning as needed.
10
Serve the spring rolls with the dipping sauce, and enjoy! You can also store the spring rolls in an airtight container in the refrigerator for up to 24 hours, or freeze them for up to 2 months.
11
To reheat the spring rolls, simply fry them in hot oil until crispy and golden brown, or bake them in a preheated oven at 400°F (200°C) for about 10-12 minutes, until crispy and golden brown.
12
To freeze the spring rolls, simply place them on a baking sheet lined with parchment paper, and freeze until solid. Transfer the frozen spring rolls to an airtight container or freezer bag, and store in the freezer for up to 2 months.
13
To reheat frozen spring rolls, simply fry them in hot oil until crispy and golden brown, or bake them in a preheated oven at 400°F (200°C) for about 10-12 minutes, until crispy and golden brown.

Expert Tips

Be sure to choose fresh and high-quality ingredients, as this will affect the flavor and texture of the final dish.
Use a variety of colorful vegetables to add texture and flavor to the filling.
Don't overfill the spring rolls, as this can cause them to burst open during frying.
Fry the spring rolls at the right temperature, as this will help them to cook evenly and prevent them from becoming greasy.
Don't overcrowd the pan, as this can cause the spring rolls to stick together and become greasy.
Use a dipping sauce that's made with real ingredients, such as vinegar and chili flakes, to add a tangy and refreshing flavor to the dish.
Experiment with different fillings and seasonings to find your favorite combination.
Store the spring rolls in an airtight container in the refrigerator for up to 24 hours, or freeze them for up to 2 months.

Common Mistakes to Avoid

Overfilling the spring rolls, which can cause them to burst open during frying.
Frying the spring rolls at the wrong temperature, which can cause them to become greasy or undercooked.
Not using fresh and high-quality ingredients, which can affect the flavor and texture of the final dish.
Overcrowding the pan, which can cause the spring rolls to stick together and become greasy.
Not adjusting the seasoning of the filling, which can affect the flavor of the final dish.
Not storing the spring rolls properly, which can cause them to become stale or soggy.

Variations and Substitutions

Add some diced mushrooms or bell peppers to the filling for added flavor and texture.
Use different types of protein, such as chicken or shrimp, to change up the flavor and texture of the dish.
Add some chopped fresh herbs, such as cilantro or basil, to the filling for added flavor and freshness.
Use different types of wrappers, such as wheat or corn tortillas, to change up the texture and flavor of the dish.
Add some spicy sauce or chili flakes to the filling for an extra kick of heat.
Use different types of oil, such as peanut or avocado oil, to change up the flavor and texture of the dish.
Add some grated cheese, such as cheddar or parmesan, to the filling for added flavor and creaminess.

What to Serve With Pork And Vegetable Spring Rolls

These pork and vegetable spring rolls are perfect for serving as an appetizer or snack, and can be enjoyed on their own or with a variety of dipping sauces. Some ideas for serving include:

Serving the spring rolls with a sweet and sour dipping sauce, made with a combination of vinegar, sugar, and ketchup.

Serving the spring rolls with a spicy dipping sauce, made with a combination of chili flakes, soy sauce, and vinegar.

Serving the spring rolls with a side of steamed vegetables, such as broccoli or carrots, for a healthy and balanced snack.

Serving the spring rolls with a side of fried rice or noodles, for a filling and satisfying meal.

Serve the spring rolls with a side of steamed vegetables, such as broccoli or carrots, for a healthy and balanced snack.Serve the spring rolls with a side of fried rice or noodles, for a filling and satisfying meal.Serve the spring rolls with a sweet and sour dipping sauce, made with a combination of vinegar, sugar, and ketchup.Serve the spring rolls with a spicy dipping sauce, made with a combination of chili flakes, soy sauce, and vinegar.Serve the spring rolls with a side of pickled ginger, for a refreshing and tangy snack.Serve the spring rolls with a side of wasabi, for an extra kick of heat.

Make-Ahead, Storage, Freezing and Reheating

To store the spring rolls, simply place them in an airtight container or plastic bag, and refrigerate for up to 24 hours. You can also freeze the spring rolls for up to 2 months, and reheat them in the oven or microwave when you're ready to eat them.

To freeze the spring rolls, simply place them on a baking sheet lined with parchment paper, and freeze until solid. Transfer the frozen spring rolls to an airtight container or freezer bag, and store in the freezer for up to 2 months.

To reheat frozen spring rolls, simply fry them in hot oil until crispy and golden brown, or bake them in a preheated oven at 400°F (200°C) for about 10-12 minutes, until crispy and golden brown.

When reheating the spring rolls, be sure to heat them until they're crispy and golden brown, and serve them hot with your favorite dipping sauce.

Frequently Asked Questions

What type of pork is best to use for the filling?

Lean pork, such as pork loin or shoulder, is best to use for the filling. This type of pork is tender and flavorful, and will add a nice texture to the spring rolls.

Can I use different types of vegetables in the filling?

Yes, you can use different types of vegetables in the filling, such as mushrooms, bell peppers, or zucchini. Just be sure to chop them finely and adjust the seasoning as needed.

How do I prevent the spring rolls from bursting open during frying?

To prevent the spring rolls from bursting open during frying, be sure to not overfill them, and fry them at the right temperature. You can also try adding a little bit of cornstarch or flour to the filling to help bind it together.

Can I bake the spring rolls instead of frying them?

Yes, you can bake the spring rolls instead of frying them. Simply preheat your oven to 400°F (200°C), and bake the spring rolls for about 10-12 minutes, until crispy and golden brown.

How do I store the spring rolls after they're made?

Can I make the spring rolls ahead of time?

Yes, you can make the spring rolls ahead of time. Simply assemble the spring rolls, and store them in an airtight container or plastic bag in the refrigerator for up to 24 hours. You can also freeze the spring rolls for up to 2 months, and reheat them in the oven or microwave when you're ready to eat them.

What type of dipping sauce is best to serve with the spring rolls?

A sweet and sour dipping sauce, made with a combination of vinegar, sugar, and ketchup, is a classic choice to serve with spring rolls. You can also try a spicy dipping sauce, made with a combination of chili flakes, soy sauce, and vinegar.

Can I use different types of wrappers for the spring rolls?

Yes, you can use different types of wrappers for the spring rolls, such as wheat or corn tortillas. Just be sure to adjust the cooking time and temperature as needed, and be aware that the texture and flavor of the spring rolls may be slightly different.

The Full Recipe

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